Stagionello®200 + 600kg with ClimaTouch® and Fumotic®
5 In stock
- Up to 800kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch”, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring. It is equipped with a probe for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
- WORKING TEMPERATURE: -5 - 50 °C/ 23 - 122°F
- STORAGE TEMPERATURE: -10 - 70 °C/ 14 - 158°F
- AMBIENT RELATIVE HUMIDITY: Less than 90% RH
- ELECTRICAL: 380V/8.6kW/12.5A
- INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
- DIMENSIONS (WDH): 100” x 69” x 101”/ 2550 x 1750 x 2565 mm
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